-
Food industry
An industry where food safety, hygiene, and operational continuity are essential. Our design and execution approach focuses on minimizing contamination risks while facilitating cleaning and operation.
Our projects comply with standards and guidelines such as:
Applicable sanitary and hygiene regulations. |
Good Manufacturing Practices. |
Good Manufacturing Practices certification. |
Food safety certification. |
3-A Sanitary Standards. |
ASME Standard. |
Our experience includes:
SUCCESS STORIES
Product capacity optimization and expansion
We carried out a comprehensive engineering and expansion project for one of the leading companies in Mexico’s food industry. The primary objective was to increase the operating capacity of its powdered seasoning production plant by 30%, enabling the brand to strengthen its position as an undisputed market leader in Mexico.
The technical scope was structured around three key areas:
Packaging Area Modernization: We completed the fit-out and installation of four new high-speed packaging lines, designed to optimize cycle times and ensure finished product integrity in compliance with the highest quality standards.
Utilities and Support Infrastructure: To ensure operational continuity throughout the expansion, we designed and installed entirely new utility systems. These systems were specifically configured to meet the electrical and pneumatic requirements of the new production lines, ensuring efficient, safe, and uninterrupted operation.
